Just a quick blog, because I'm actually annoyed.
I just made myself a cup of Nescafé 'Collections' Espresso, which you'd assume vegan, right? As I poured the water in, I noticed a creamy layer forming - so I read the jar where it says it has a 'crema' layer. Hmmm, so i checked the ingredients - wait, there isn't any ingredients! Just that their beans are grown in africa in a mystical forest where pixies live giving it a rich taste of magic enfused pixie bean... or something like that. So I thought I'd check the website, surely they'll say what's in the crap that you're drinking there? Apparently not. It just says that it has a 'crema' layer - which is a 'vital component of the classic espresso' apparently. Now, am I being REALLY thick here? I wasn't aware that coffee beans made cream? If it's a 'component' doesn't that imply that it's something else? If it is, how do they get away with not stating the ingredients on the label?
I can only assume it doesn't contain milk, as I thought it was law to state it - but I think i'll leave it anyway. Fail.
Saturday, 22 November 2008
Friday, 21 November 2008
An ode to Original Source
Okay, not an ode - I'm not that clever, but at least a little bit of love!
This stuff is amazing, and it's cruelty free. I fell in love with it before I became Vegan, when I got the Lime 'flavoured' one - I say flavoured, because it practically IS. I found myself having 100% more showers just so I can use it, that's sad.
It is wonderful though, there's so many random flavours, I'm currently on Ginger and Orange - and it doesn't sound that good - but it is. I also have some Almond and somthing or other shampoo, which says on the bottle 'Probably more nutritious than what you ate for lunch' - it's probably right.
HOWEVER, I did have a really good soup for lunch today, Fennel and Garlic. Recipe here. I just added 4 cloves of garlic instead of one to make it Fennel and Garlic because I seem to love garlic. I also changed the spices, but I forgot what to, handy. It's kind of like a 'soup' that a Bulgarian friend of mine made me last year - still garlic and fennel, but raw and with fennel seeds, it was pretty good summer soup - just grated garlic, fennel seeds, salt and pepper, plain yoghurt and water. I think I may make that again next summer, vegan yoghurt though, obviously.
Which reminds me of the excellent Shopska salad too - Tomatoes, Cucumber, Onion diced, salted, vinegared, oiled - topped with feta(ish) cheese and sliced boiled egg. Shame about the topping, I wonder how I can vegan that up? I think I saw a feta style cheese, but what could I use for the egg? Maybe something with Tofu?? Scrambled Tofu? Any suggestions please leave as a comment!
Finally - a massive PLUG for peta2. This is great, I suppose it's like the 'youth wing' to PETA with an uber cool Street Team where you earn points, to get stuff. I'm going for the very cool 'Vegan' huddie. 25,000 points though, and I'm currently on 3,200..and something - so yeah, If you're not already registered, REGISTER and in the referer box, my email address is nothsa@hotmail.co.uk ;-). There's a cool forum on there too (which you get points for using!) but it does need some work, not the most user-friendly, or easy to navigate/read/find information - hopefully they'll get this sorted out soon.
Oh, oh - that's NOT all, I'm thinking I want to go and intern with PETA in America, but obviously, not until I turn 21 - obvious reasons. But it would be cool, living (for a while) in America, working for Peta and living in a vegan house - be super amazing at my job, come back to the UK and convince Peta Europe that they want to employ me.
Oh yeah, and I said in another post to try out that Indian if you're in the Stoke On Trent area - don't. After our last order (sending the wrong food, forgetting rice, charging us for 'free' extras, and then being VERY, VERY rude when we rang to say so) I don't think we'll be ordering again. Meh.
Right - I'm actually going now - have fun!
This stuff is amazing, and it's cruelty free. I fell in love with it before I became Vegan, when I got the Lime 'flavoured' one - I say flavoured, because it practically IS. I found myself having 100% more showers just so I can use it, that's sad.
It is wonderful though, there's so many random flavours, I'm currently on Ginger and Orange - and it doesn't sound that good - but it is. I also have some Almond and somthing or other shampoo, which says on the bottle 'Probably more nutritious than what you ate for lunch' - it's probably right.
HOWEVER, I did have a really good soup for lunch today, Fennel and Garlic. Recipe here. I just added 4 cloves of garlic instead of one to make it Fennel and Garlic because I seem to love garlic. I also changed the spices, but I forgot what to, handy. It's kind of like a 'soup' that a Bulgarian friend of mine made me last year - still garlic and fennel, but raw and with fennel seeds, it was pretty good summer soup - just grated garlic, fennel seeds, salt and pepper, plain yoghurt and water. I think I may make that again next summer, vegan yoghurt though, obviously.
Which reminds me of the excellent Shopska salad too - Tomatoes, Cucumber, Onion diced, salted, vinegared, oiled - topped with feta(ish) cheese and sliced boiled egg. Shame about the topping, I wonder how I can vegan that up? I think I saw a feta style cheese, but what could I use for the egg? Maybe something with Tofu?? Scrambled Tofu? Any suggestions please leave as a comment!
Finally - a massive PLUG for peta2. This is great, I suppose it's like the 'youth wing' to PETA with an uber cool Street Team where you earn points, to get stuff. I'm going for the very cool 'Vegan' huddie. 25,000 points though, and I'm currently on 3,200..and something - so yeah, If you're not already registered, REGISTER and in the referer box, my email address is nothsa@hotmail.co.uk ;-). There's a cool forum on there too (which you get points for using!) but it does need some work, not the most user-friendly, or easy to navigate/read/find information - hopefully they'll get this sorted out soon.
Oh, oh - that's NOT all, I'm thinking I want to go and intern with PETA in America, but obviously, not until I turn 21 - obvious reasons. But it would be cool, living (for a while) in America, working for Peta and living in a vegan house - be super amazing at my job, come back to the UK and convince Peta Europe that they want to employ me.
Oh yeah, and I said in another post to try out that Indian if you're in the Stoke On Trent area - don't. After our last order (sending the wrong food, forgetting rice, charging us for 'free' extras, and then being VERY, VERY rude when we rang to say so) I don't think we'll be ordering again. Meh.
Right - I'm actually going now - have fun!
Friday, 14 November 2008
U.H.T Milk!
Ok, so I figured out that the Soymilk on the shelves is infact U.H.T, but, in my defence, it doesn't exactly shout it out loud. On the Alpro Soya ones it's just in pretty small letters on the top of the carton on the left hand side. I feel slightly stupid, but there's nothing new there. I think I'll stick to 'fresh' in future, it tastes less like fatty flour water?
Moving on, as I said in my last post, I've really started to warm to PETA but I've since found out that apparently everyone on the vegan forum seems to hate them - although they don't actually bother to hold an argument as to why - just tell me to search the forums and there "are plently of arguments of why not to support them". In all honesty, if I felt that strongly about something, I'd write about it and explain it to that person, instead of telling them to go and search for why they shouldn't support something which they do. Hmmmm!
Oh, Oh - and the BEST snack in the world: Wholemeal bread toast + tomato pureé, yum!
That is all!
Moving on, as I said in my last post, I've really started to warm to PETA but I've since found out that apparently everyone on the vegan forum seems to hate them - although they don't actually bother to hold an argument as to why - just tell me to search the forums and there "are plently of arguments of why not to support them". In all honesty, if I felt that strongly about something, I'd write about it and explain it to that person, instead of telling them to go and search for why they shouldn't support something which they do. Hmmmm!
Oh, Oh - and the BEST snack in the world: Wholemeal bread toast + tomato pureé, yum!
That is all!
Sunday, 9 November 2008
Indian Takeaway
Ok, so I've been a bad blogger and it's actually been exactly a month since I've updated - but that's not out of character for me at all. I did, however, find an Indian Takeaway whose Vegetarian dishes are all vegan as they don't use any animal fats since the owners mother apparently had a stroke and he has now learned to cook of of his dishes 'healthily'. I probably wouldn't trust anywhere else, but these guys seem pretty decent.
They even have a live webcam stream from their kitchen - which is pretty awesome and if you order online, it gives you a count-down to how long your order and you'll soon be able to track your delivery! He's also developing the worlds hottest curry, and a fully automated Indian restaurant - if you're in the Stoke area you should definitely give them a go!
On another note, I've been trying some of these wierd and wonderful vegan products, the meat and dairy 'style' ones, none of which I've been all that impressed with Redwoods's 'bacon' was pretty pointless really, didn't taste/look/feel anything like bacon and didn't add anything to the meal. The Turkey 'style' slices wernt too bad though, they were pretty good on a sandwitch.
The 'Sheese' mature chedder was one of the worst things I've tasted in my life. It was just awful and smelled of feet.
I've heard nothing but good about Redwoods ‘Super Melting Cheezly’ though, so I'll have to give that a try!
Another thing I've noticed, Soya milk - there's SO much difference in the taste in this it's unbelievable. I've been trying loads of different brands, and mixing between the stuff you get in the fridges and the stuff you get on the normal shelves (what IS the difference between those?!) because all I've noticed the is the ones on the selves are alot cheeper and very disgusting! Best value I've found so far is Morrison's own brand (from the frdige) - I think it was around 88p /ltr and it was really nice!
One thing which has caught my attention in recent weeks is PETA, I'm growing pretty fond of these guys and the work that they do - especially after reading their blog. There's some pretty good reading on there. I think I may become a member when I get some spare cash, actually!
In the world of weight loss it's now starting to go pretty well, I've cut out 80-90% of the (bad) carbs I was having before - potatoes, white bread, white pasta, white rice etc and replaced them with wholegrain/meal/wheat/whatever and I think it's working pretty well! Woohoo!
I also rejoice in the fact that Bryan Adams has been vegan for 20 years. It almost makes me want to like his music! Try Youtubing him though, it's really strange!
They even have a live webcam stream from their kitchen - which is pretty awesome and if you order online, it gives you a count-down to how long your order and you'll soon be able to track your delivery! He's also developing the worlds hottest curry, and a fully automated Indian restaurant - if you're in the Stoke area you should definitely give them a go!
On another note, I've been trying some of these wierd and wonderful vegan products, the meat and dairy 'style' ones, none of which I've been all that impressed with Redwoods's 'bacon' was pretty pointless really, didn't taste/look/feel anything like bacon and didn't add anything to the meal. The Turkey 'style' slices wernt too bad though, they were pretty good on a sandwitch.
The 'Sheese' mature chedder was one of the worst things I've tasted in my life. It was just awful and smelled of feet.
I've heard nothing but good about Redwoods ‘Super Melting Cheezly’ though, so I'll have to give that a try!
Another thing I've noticed, Soya milk - there's SO much difference in the taste in this it's unbelievable. I've been trying loads of different brands, and mixing between the stuff you get in the fridges and the stuff you get on the normal shelves (what IS the difference between those?!) because all I've noticed the is the ones on the selves are alot cheeper and very disgusting! Best value I've found so far is Morrison's own brand (from the frdige) - I think it was around 88p /ltr and it was really nice!
One thing which has caught my attention in recent weeks is PETA, I'm growing pretty fond of these guys and the work that they do - especially after reading their blog. There's some pretty good reading on there. I think I may become a member when I get some spare cash, actually!
In the world of weight loss it's now starting to go pretty well, I've cut out 80-90% of the (bad) carbs I was having before - potatoes, white bread, white pasta, white rice etc and replaced them with wholegrain/meal/wheat/whatever and I think it's working pretty well! Woohoo!
I also rejoice in the fact that Bryan Adams has been vegan for 20 years. It almost makes me want to like his music! Try Youtubing him though, it's really strange!
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